Coeliacs and Misdiagnosis

Coeliac Disease Prevalence of Coeliac Disease diagnosis is on the rise on a global scale. This medical issue, also known as coeliac sprue and gluten-sensitive enteropathy, is defined by WebMD as a digestive and autoimmune disorder that results in damage to the lining of the small intestine when foods with gluten are eaten. Gluten is a mixture of proteins that is found in many of our day-to-day foods. It is specifically found in wheat and other grains including oat, rye and barley. Coeliac.org recently published alarming global statics indicating that 1 in 100 people are affected by Coeliac Disease. Gluten intolerance has risen on Read more